- 135g/4¾oz plain flour1 tsp baking powder½ tsp salt2 tbsp caster sugar130ml/4½fl oz milk1 large egg2 tbsp melted butterbowl/jug x2whiskfrying panany topping that you desire
1. Sift the plain flour, baking powder, salt and caster sugar together in to a bowl or jug (I used a jug so it was easier to pour later) 2. In a separate bowl/jug beat the egg, milk and melted butter 3. Add the egg/milk/butter mix to the flour/bp/salt/sugar mix and whisk well 4. Let it rest for a few minutes and heat a frying pan with a little butter, not too much or it wont brown properly 5. pour the mix into the pan depending how big/thick/small/thin you want them. 6. cook for a minute or so on each side (untill slightly browned), then flip over 6. Transfer to a plate and cover them in deliciousness toppings and enjoy! It's as simple as that!
My favourite is the good old fashioned lemon and sugar but I do love chocolate, strawberries and maple syrup!